Ruhana Ebrahim
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CREDITS
Rec cred: Ruhana Ebrahim
@mama_taught_me_well
INGREDIENTS
6 baked potatoesSalt and pepper1 packet Knorr cheese sauceMacon (diced)Grated cheddar cheese2 tablespoon Nando's pepper sauceChives (chopped- optional)
METHOD
1. Cut baked potatoes (with skin on) longwards along the sides. So cutting with some soft potato flesh on the skin. Cut into even slices.2. Reserve centers to make mash or in curry, or reserve for any other use for potatoes.3. Place in an oven proof dish.4. Mix cheese sauce as instructed. 5. Add pepper sauce and some grated cheese to it.6. Pour sauce over potato skins.7. Sprinkle on more grated cheese and diced macon and chives.8. Place in hot oven and melt cheese and crisp up macon. Serve immediately.
POSTED ON
19 Jun 2019
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Ruhana Ebrahim
Grand Master1346
13.8M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago