Masala Fish

CREDITS

My mummy

INGREDIENTS

½ white fish(eg hake)filleted and cut into pieces1 teaspoon whole Jeeru (Cumin)1 teaspoon salt¼ teaspoon arad (Turmeric)1 chopped whole green chili 2 teaspoon chopped up garlic3 tablespoon lemon juice3 tablespoon olive oil 1:4 cup chopped coriander leaves1 stem of Limri (Curry leaves) leaves

METHOD

Blend all the ingredients together.Rub onto the fish,leave to marinate for a few hours.Fry fish for 5 minutes on either side on medium to high heat.

POSTED ON

28 Jul 2019

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