7 favs

0 coms

781 views

Sue

SOUS CHEF
43 recipes | 61,472 views | 57 appreciations

Love cooking and baking and asian couzine is my favorite
I am totally addicted to recipe books and my i pad is loaded with recipes
Love nature and...

Joined 2 years ago
Sue's profile

Dhall Rusum

Name: Dhall Rusum
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 2 cups dhall (lentils); Salt; ½ teaspoon turmeric powder; ¼ teaspoon bicarbonate; Add 1 teaspoon Jeera seeds; ½ teaspoon mustard seeds; Black pepper corns; ½ teaspoon garlic; 2 dry chilies; Add two chopped onions; 2 green chillies

By Sue - SOUS CHEF

★★★★☆(1)

INGREDIENTS

2 cups dhall (lentils) Salt ½ teaspoon turmeric powder¼ teaspoon bicarbonateBoil till all mushy and softHeat ghee (Clarified butter) or oil in pot Add 1 teaspoon Jeera seeds ½ teaspoon mustard seeds Black pepper corns ½ teaspoon garlic 2 dry chilies Braise till all the flavors is released Add two chopped onions Curry leaves 2 green chillies Tamarind

METHOD

Once the onions is braised Add the dual and ½ cup of tamarind pulp I take a fairly big sized peace and soak in a little hot water dhania (coriander) When cooked serve hot