Dhall Rusum
Sue
Sous Chef44
265.1K
108
Love cooking and baking and asian couzine is my favorite
I am totally addicted to recipe books and my i pad is loaded with recipes
Love nature and family and animals
The highlights of my day is when my family and at times friends gather around
...
Joined 6 years ago
12 favourites
1 comments
5.6K views
INGREDIENTS
2 cups dhall (lentils) Salt ½ teaspoon turmeric powder¼ teaspoon bicarbonateBoil till all mushy and softHeat ghee (Clarified butter) or oil in pot Add 1 teaspoon Jeera seeds ½ teaspoon mustard seeds Black pepper corns ½ teaspoon garlic 2 dry chilies Braise till all the flavors is released Add two chopped onions Curry leaves 2 green chillies Tamarind
METHOD
Once the onions is braised Add the dual and ½ cup of tamarind pulp I take a fairly big sized peace and soak in a little hot water dhania (coriander) When cooked serve hot
POSTED ON
13 Aug 2019
ADVERTISEMENT
WOULD YOU LIKE TO ?
Sue
Sous Chef44
265.1K
108
Love cooking and baking and asian couzine is my favorite
I am totally addicted to recipe books and my i pad is loaded with recipes
Love nature and family and animals
The highlights of my day is when my family and at times friends gather around
...
Joined 6 years ago
