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Sue

SOUS CHEF

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Love cooking and baking and asian couzine is my favorite
I am totally addicted to recipe books and my i pad is loaded with recipes
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Dhall Rusum

Name: Dhall Rusum
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 2 cups dhall (lentils); Salt; ½ teaspoon turmeric powder; ¼ teaspoon bicarbonate; Add 1 teaspoon Jeera seeds; ½ teaspoon mustard seeds; Black pepper corns; ½ teaspoon garlic; 2 dry chilies; Add two chopped onions; 2 green chillies

By Sue - SOUS CHEF

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INGREDIENTS

2 cups dhall (lentils) Salt ½ teaspoon turmeric powder¼ teaspoon bicarbonateBoil till all mushy and softHeat ghee (Clarified butter) or oil in pot Add 1 teaspoon Jeera seeds ½ teaspoon mustard seeds Black pepper corns ½ teaspoon garlic 2 dry chilies Braise till all the flavors is released Add two chopped onions Curry leaves 2 green chillies Tamarind

METHOD

Once the onions is braised Add the dual and ½ cup of tamarind pulp I take a fairly big sized peace and soak in a little hot water dhania (coriander) When cooked serve hot