Dhall Rusum
Sue
Sous Chef48
358.8K
150
Love cooking and baking and asian couzine is my favorite
I am totally addicted to recipe books and my i pad is loaded with recipes
Love nature and family and animals
The highlights of my day is when my family and at times friends gather around
...
Joined 8 years ago
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INGREDIENTS
2 cups dhall (lentils) Salt ½ teaspoon turmeric powder¼ teaspoon bicarbonateBoil till all mushy and softHeat ghee (Clarified butter) or oil in pot Add 1 teaspoon Jeera seeds ½ teaspoon mustard seeds Black pepper corns ½ teaspoon garlic 2 dry chilies Braise till all the flavors is released Add two chopped onions Curry leaves 2 green chillies Tamarind
METHOD
Once the onions is braised Add the dual and ½ cup of tamarind pulp I take a fairly big sized peace and soak in a little hot water dhania (coriander) When cooked serve hot
POSTED ON
13 Aug 2019
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Sue
Sous Chef48
358.8K
150
Love cooking and baking and asian couzine is my favorite
I am totally addicted to recipe books and my i pad is loaded with recipes
Love nature and family and animals
The highlights of my day is when my family and at times friends gather around
...
Joined 8 years ago
