Spicy Green Moong Dhall (mug)

CREDITS

@sh4k33r4_recipes

INGREDIENTS

2 cups green moong dhall (lentils) 1 large onion3 tablespoon oil1 cup liquidised tinned tomato or passata1 ½ level teaspoon salt (please taste as yoghurt and vinegar is also add to the salty taste)1 ¼ teaspoon chilli powder¾ teaspoon arad (Turmeric) 1 teaspoon dhana Jeeru (Cumin) powder1 ¼ teaspoon crushed garlic¾ teaspoon crushed ginger5 tablespoons creamy greek yoghurt3 teaspoon brown malted vinegarChopped coriander
For garnishing/serving:Red chilli and chopped coriander Roti (Optional)Steak, chops or lollies (optional)

METHOD

1.) Wash mug and boil in salted water until it doubles in size and softens (keep adding a little boiled water at a time because the water gets soaked in the mug while boiling)2.) In a separate non-stick pot, add the onions and cook until golden brown, then add the tomato and spices - Mix well and cook on medium heat for approx 10-15 minutes until the oil comes to the top, add abt a ¼ cup of chopped coriander and mix again.3.) Add the boiled mug with the water that is left in it (approx ¾ - 1 cup of water should be left into the cooked tomato mixture and mix well.4.) Add the vinegar and yoghurt and boil again on medium heat for 5-7 minutes for all of the flavours to mix together.5.) Garnish with fresh red chilli, coriander and serve with roti, steak, chops or lollies on the side.
Steak recipe and roti recipe below 👇🏾👇🏾👇🏾

INFO & TIPS

Steak:
https://halaal.recipes/recipes/details/14287/maputo-style-steaklamb-leg-sliceschops

Roti:
https://halaal.recipes/recipes/details/14257/soft-white-roti


Serving suggestion in the comments section below 🤲🏽🤲🏽🤲🏽

POSTED ON

20 Sep 2020

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