Nandos Chicken

Name: Nandos Chicken
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 chicken disjointed and cut in to quarters; 1 tablespoon crushed garlic; 1 tablespoon red chilli paste; 1 teaspoon paprika; 1 tablespoon vinegar; 1 teaspoon salt; 250mls fresh cream; ½ teaspoon crushed garlic; 2 tablespoon sour cream; 1 small sachet tomato paste; ¼ cup Nando’s Lemon & Herb sauce; ¼ cup Nando’s wild herb sauce; ¼ cup Nando’s peri peri

By Umme Umar - STUDENT CHEF

★★☆☆☆(1)

CREDITS

📝 @sumie_akoojee
shared by: @theglittergrater
Tried and tested by:
📷 @a_tale_of_sauce_and_spice

INGREDIENTS

1 chicken disjointed and cut in to quarters1 tablespoon crushed garlic 1 tablespoon red chilli paste 1 teaspoon paprika1 tablespoon vinegar1 teaspoon salt FOR THE SAUCE: 250mls fresh cream ½ teaspoon crushed garlic 2 tablespoon sour cream 1 small sachet tomato paste¼ cup Nando’s Lemon & Herb sauce¼ cup Nando’s wild herb sauce ¼ cup Nando’s peri peri sauce

METHOD

Marinate chicken with garlic, red chilli paste, paprika, vinegar and salt, heat some butter in a pot and cook the marinated chicken till tender don't let the water burn out, remove the chicken in a pyrex dish. Add all the required sauces to the reserved water from the chicken, Heat it till it comes to a boil then Pour the sauce over chicken & grill till the chicken it cooked through.Serve with Portuguese rolls and potato wedges.