Chicken Pasta

RECIPE

500g chicken fillet cubed 1 tspoon turmeric1 tspoon chillie powder1 tspoon dhana/jeeru (cumin) ½ Aromat (a South African Spice) ½ chicken spice 1 tspoon garlic ½ ginger garlic ½ black pepper 1 Tablespoon lemon juice Salt to taste
Marinate and Leave 30/60 minutes
Cook the above in oil and ghee (Clarified butter) with 1 green chillie and half an onion
Add 1 cup peppersAdd 1 cup mushrooms
White Sauce
Melt 1 Tablespoon butter Add 2 Tablespoon flour and mix with a whisk Gradually add milk on low heat
To the sauce add: Salt to taste 1 tspoon black pepper And 1 Tablespoon Nandos sauce Boil pasta until ala Dante DO NOT RINSE WITH COLD WATER after water drains out add 1 blob of butter with 2 tspoons of spice for rice

POSTED ON

29 Jul 2021

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