Carrot Cakes

RECIPE

4 eggs1 ½ cup sugarBeat till light and fluffy then add1 ½ cup oilThen add1 ½ cup grated carrots2 mashed bananas (mash with fork)½ cup chopped nuts2 ½ cups flour2 teaspoon baking powder1 ½ teaspoon bicarb2 teaspoon cinnamon powder1 tablespoon vanilla
Mix together 4 a few minutes...pour into greased pan,or cupcake cases...bake at 180 for ± 15 minutes...
TOPPING:Beat together125g butter and 250g cottage cheese Then add icing sugar until desired sweetness..add 1 tablespoon vanilla...this is a soft dropping icing..For a stiffer icing,beat butter and icing sugar like how u would normally 4 butter icing,once light and creamy add in cottage cheese and lightly mix...

POSTED ON

17 Aug 2019

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