Always loved baking at young age, sweet tooth was my middlename☺️
Joined 3 years ago
1x Cup boiling Water1x Rooibos/Five Roses Teabag2/3 teaspoon White/Brown Sugar or Honey1x Stick Cinnamon, (optional) ¼ Cup Warm Milk
Add the teabag & sugar too the boiling water & stir. Discard the teabag then add the stick cinnamon.Lastly froth the warm milk with & electric beater. Add the milk too the tea.Njoy😋Delicious with Chip Choc Muffins.