Salted Caramel Melting Moments

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@sh4k33r4_shaik_chothia

INGREDIENTS

-250g butter-1 cup sugar-2 eggs-2 teaspoon baking powder-¼ teaspoon bicarb-1 teaspoon vanilla essence-flour as needed
**Betty Crocker salted caramel frosting and icing sugar**

METHOD

1.) mix butter and sugar till fluffy.2.) add eggs and mix again.3.) lastly add the flour, baking powder,bicarb,vanilla and mix to form a soft but firm dough.4.) roll and cut in shapes.5.) bake for 9-11 minutes in a pre-heated oven (180 degrees) till golden brown.6.) leave to cool.7.) when biscuits are cold, join them with the salted caramel frosting and dust with icing sugar.

POSTED ON

26 Aug 2019

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