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Fatima A Latif
MASTER CHEF
South Africa
So grateful to be sharing my world with you 💛
www.culinaryskillsbyfatima.wordpress.com...
Melting Moments
By Fatima A Latif - MASTER CHEFCREDITS
Recipe credit: Shaida Latib
Picture credit: Fatima A Latif
Shared by: Fatima A Latif
@_culinaryinspiration_
Bismillah hir Rahman nir Raheem
RECIPE
250g butter ¾ cup icing sugar Beat till light
Then add 2 eggs, 2 tablespoons custard powder and 1 teaspoon baking powder.Whisk till mixed.
Change whisk to k whisk and add approximately 3 cups of cake flour. Dough must be soft but not sticky. Nozzle onto trays. Bake at 180 till golden.
I piped long and drizzled dairy milk and I piped roses and put a small smartie.
Enjoy with a cuppa 🍵 ☕
Fatima A Latif
MASTER CHEF
South Africa
So grateful to be sharing my world with you 💛
www.culinaryskillsbyfatima.wordpress.com...