CREDITS

Recipe credit: Shaida Latib
Picture credit: Fatima A Latif
Shared by: Fatima A Latif
@_culinaryinspiration_

Bismillah hir Rahman nir Raheem

RECIPE

250g butter ¾ cup icing sugar Beat till light
Then add 2 eggs, 2 tablespoons custard powder and 1 teaspoon baking powder.Whisk till mixed.
Change whisk to k whisk and add approximately 3 cups of cake flour. Dough must be soft but not sticky. Nozzle onto trays. Bake at 180 till golden.
I piped long and drizzled dairy milk and I piped roses and put a small smartie.
Enjoy with a cuppa 🍵 ☕