Recipe Credit Ruwaida Mohamed
½ lb butter¾ cup icing sugar1 cup maizena (corn flour)2 Tablespoons oil
Icing : Recipe credit: Nasreen Patel 125g woodenspoon softened2 cups icing sugar 1 teaspoon almond essence
Beat all the above ingredients together and add in about two or more cups flour make soft dough. Shape with nozzle and bake on 180 degrees depending on your oven. Dip the ends in chocolate.
Beat together all ingredients till white.