
Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...

Joined 9 years ago
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CREDITS
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RECIPE
1 kg prawns125 g butter1 teaspoon garlic 1 tablespoon green chillies1 tablespoon Amina prawn marinade or dry seafood spice 1 tablespoon vinegar or lemon juice2 tablespoon robertsons fish spice1 teaspoon salt
Add butter to potBraise the marinated prawn or langoustine Add salt and pepper. Fry quickly until cooked, remove and set aside.Add butter to pan and crushed garlic and chives.Once fragrant add cream, salt and chilliBring to the boil and return prawns.Simmer for 10 minutesThen place in a casserole and put under grillServe immediately with Savory rice or French fries
POSTED ON
06 Sep 2019
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Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...

Joined 9 years ago