Shaheda, Master Chef

Saffron Jelly

★★★★☆ (1 ratings)
Saffron Jelly
Shaheda
Shaheda
 Master Chef

211

1M

451
South Africa flag
South Africa
Joined 9 years ago

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INGREDIENTS

1L water1/2 Cup sugar (or to taste) 2 teaspoon ghas powder1/2 teaspoon Elachi (cardomom) powder Good pinch of saffron strands

METHOD

Mix everything together and bring to a boil for 10 minutesAllow to cool slightly for a bit then pour into individual bowls or a 1L bowl for setting

POSTED ON

11 Oct 2019

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Shaheda
Shaheda
 Master Chef

211

1M

451
South Africa flag
South Africa
Joined 9 years ago

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Saffron Jelly is part of the Desserts, Sweet Meats recipes category