Shaheda, Master Chef

Saffron Jelly

★★★★☆ (1 ratings)
Saffron Jelly
Shaheda
Shaheda
 Master Chef

212

1.1M

468
South Africa flag
South Africa
Joined 9 years ago

6 favourites

0 comments

4.1K views

INGREDIENTS

1L water1/2 Cup sugar (or to taste) 2 teaspoon ghas powder1/2 teaspoon Elachi (cardomom) powder Good pinch of saffron strands

METHOD

Mix everything together and bring to a boil for 10 minutesAllow to cool slightly for a bit then pour into individual bowls or a 1L bowl for setting

POSTED ON

11 Oct 2019

ADVERTISEMENT

WOULD YOU LIKE TO ?

Shaheda
Shaheda
 Master Chef

212

1.1M

468
South Africa flag
South Africa
Joined 9 years ago

COMMENTS

SHORT URL


You May Also Like

Suggest Recipes

Saffron Jelly
Saffron Jelly
★ 5.0  Fatima Latib
Jelly Cakes
Jelly Cakes
★ 5.0  Naeema Mia
No Bake Cherry Jelly Cheesecake
No Bake Cherry Jelly Cheesecake
★ 5.0  Ruhana Ebrahim
Orange Jelly Boat
Orange Jelly Boat
★ 5.0  Mubina
Rose & Jelly Falooda
Rose & Jelly Falooda
★ 5.0  Mubina
Saffron Chicken
Saffron Chicken
★ 5.0  Fatima Latib
Saffron Jelly is part of the Desserts, Sweet Meats recipes category