Shaheda, Master Chef

Saffron Jelly

★★★★☆ (1 ratings)
Saffron Jelly
Shaheda
Shaheda
 Master Chef

215

1.2M

482
South Africa flag
South Africa
Joined 9 years ago

6 favourites

0 comments

4.3K views

INGREDIENTS

1L water1/2 Cup sugar (or to taste) 2 teaspoon ghas powder1/2 teaspoon Elachi (cardomom) powder Good pinch of saffron strands

METHOD

Mix everything together and bring to a boil for 10 minutesAllow to cool slightly for a bit then pour into individual bowls or a 1L bowl for setting

POSTED ON

11 Oct 2019

ADVERTISEMENT

WOULD YOU LIKE TO ?

Shaheda
Shaheda
 Master Chef

215

1.2M

482
South Africa flag
South Africa
Joined 9 years ago

COMMENTS

SHORT URL


You May Also Like

Suggest Recipes

Soji With Saffron An Klim
Soji With Saffron An Klim
★ 5.0  Shireen Hassim Shaik
Saffron Chicken
Saffron Chicken
★ 5.0  Fouziah Pailwan
Cut Glass Jelly
Cut Glass Jelly
★ 4.5  Sumayah
Saffron Chicken
Saffron Chicken
★ 5.0  Fouziah Pailwan
Basic Cheesecake With Jelly
Basic Cheesecake With Jelly
★ 5.0  Naseerah Sayed
Saffron Milk
Saffron Milk
★ 5.0  Fatima Latib
Saffron Jelly is part of the Desserts, Sweet Meats recipes category