18
)
INGREDIENTS
1L water1/2c sugar (or to taste) 2 teaspoon ghas powder1/2 teaspoon Elachi (cardomom) powder Good pinch of saffron strands
METHOD
Mix everything together and bring to a boil for 10 minutesAllow to cool slightly for a bit then pour into individual bowls or a 1L bowl for setting
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Saffron Jelly is part of the Desserts, Sweet Meats recipes category