Saffron & Mango Pudding
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INGREDIENTS
Saffron & Mango Sago pudding
@Allthingsnice_dubai
1 litre milk
1 tin condensed milk
4 tablespoon sago soaked in water
¼ cup vermicelli
Bring above to a boil then make a paste with:
2 tablespoon custard powder
1 heaped teaspoon ghas powder
Add above to the milk mixture & keep on heat for a few minutes then add half teaspoon of saffron. Take off heat & leave to cool a bit
Then mix in 1 tin Nestle dessert cream
Cut 1 ripe mango into small cubes & layer at the bottom of serving bowls. Pour mixture over. Garnish with mint leaves & saffron.
Enjoy!
METHOD
Add above to the milk mixture & keep on heat for a few minutes then add half teaspoon of saffron. Take off heat & leave to cool a bit
Then mix in 1 tin Nestle dessert cream
Cut 1 ripe mango into small cubes & layer at the bottom of serving bowls. Pour mixture over. Garnish with mint leaves & saffron.
Enjoy!
POSTED ON
01 Feb 2017
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