Recipe credit. Masiha Desai
Recipe credit: Shared to me by my mother in law
Instagram : @thecooksisterblog
1litre milk 1 ½ level teaspoon falooda powder1 x tin nestle cream 1 x tin condensed milk 2 teaspoon caramel essence
In a non stick sauce pan or pot add in milk, china grass powder and bring to a boil on meduim heat whisking all the time, be careful not to scorch milk. Add in nestle cream, condensed milk and caramel essence. Boil mixture for about 1 - 2 minutes and set as desired.
1 x tin caramel treat5 - 6 tablespoons nestle cream or milk
Add caramel treat, milk into a bowl and whisk till smooth. Top falooda with caramel topping once set. Decorate with chocolate.