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Vermicelli Falooda

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RECIPE

@treetz_by_reez
1 l milk
Handful of crushed vermicelli
1nhalf t falooda powder
1 tin condense milk
1 tin nestles cream
2 tablespoon Elachi (cardomom) syrup
Coconut

Method:
Heat up the milk and vermicelli
Make a paste with some water and the falooda powder
Add this to the milk.
When mixture reaches boiling point at the nestles cream and condense milk
Pour into a mould or bowls
Decorate as desired
Enjoy

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Comments 2

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SHERIEN ESSAKJEE
KITCHEN FUNDI 1 month ago

slms - very nice however i added 1/4 tsp fine elachi and only 3/4 tin condense milk and the syrup i added with the nestle cream - delicious

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REEZWANAH SEEDAT @TREETZ_BY_REEZ
STUDENT CHEF 1 month ago

@SHERIEN ESSAKJEE - Ok im so glad u enjoyed sherien..maybe il try that nxt time tooo..jzk for the tip

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