Vermicelli Falooda

RECIPE

@treetz_by_reez
1 l milk
Handful of crushed vermicelli
1nhalf t falooda powder
1 tin condense milk
1 tin nestles cream
2 tablespoon Elachi (cardomom) syrup
Coconut

Method:
Heat up the milk and vermicelli
Make a paste with some water and the falooda powder
Add this to the milk.
When mixture reaches boiling point at the nestles cream and condense milk
Pour into a mould or bowls
Decorate as desired
Enjoy

POSTED ON

02 Jun 2017

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