Burfee Falooda

INGREDIENTS

1 liter milk {reserve 1 cup}
2 teaspoon falooda powder
2 tablespoon custard powder
½ cup nespray/klim
½ teaspoon Elachi (cardomom) powder
1 tin condensed milk
1 tin nestle cream {reserve ½ tin for the top}
drop of rose essence

METHOD

heat the milk on the stove with the falooda powder,till it comes to a simmer. mix the custard powder and nespray in the 1 cup cold milk left aside and add to milk wen it starts to simmer. as soon as it thickens, remove from stove. whisk in the condensed milk,cream , Elachi (cardomom) and rose essence. put into little ramkins or bowls. spread on the remaining cream. deco as desired.

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