Guava Dessert

CREDITS

My style

RECIPE

Make a hard jelly with 500 ml water1 teaspoon red food colouring 1 teaspoon falooda powderTip for a much easy quick jellyUse1 packet any Halaal Strawberry or Raspberry jellyAdd few more drops of red colouring Add 1 teaspoon falooda powderMix in 225 ml boiling water Add 175 ml cold water (use less) Mix Refrigeratelet it set to a very hard jellyNow In a seperate dishAdd1 can Guava Halves with syrupGratedRemove some seeds if you want Now Beat 1 Large can Nestle dessert cream1 Can Ideal milk Little condensed to taste Add to the guava mixNow grate the hard set jellyMix in lightly in the above guava mixDecorate with flake or grated chocolateRefrigerateEnjoy ColdRefrigerate

POSTED ON

22 Oct 2019

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