Ras Malai Dessert
Binte Zaid
Student Chef5
18.6K
26
AssalamuAlaikum, I'm a novice chef who finds joy in experimenting with new recipes and adding my own twists to them. Cooking is not just a chore for me; it's a creative outlet where I can explore different flavors and techniques. From classic dishes ...
Joined 3 years ago
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CREDITS
Binte Zaid
INGREDIENTS
¾ Tin Condensed Milk385g Fresh Cream ¼ cup milk¼ teaspoon elaichi powder1 packet Boudoir Biscuits (200g)300ml whipping cream
METHOD
(You'll need about 685ml cream for this recipe)
Whisk the first four ingredients in a bowl. Use the condensed milk tin to measure the fresh cream.
Dip the biscuits in the mixture and layer in a rectangle dessert dish. Pour the rest of the liquid over the biscuits and refrigerate for atleast 30 minutes.
Beat the cream, spread ¾ on the biscuits. With the remaining ¼ of the whipped cream, add 3-4 drops of pink/green food coloring and decorate with a piping bag.
Top with pista (pistachio nuts) and rose petels (optional)Refrigerate and serve cold.
So so so delicious and easy!
POSTED ON
23 Mar 2024
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Binte Zaid
Student Chef5
18.6K
26
AssalamuAlaikum, I'm a novice chef who finds joy in experimenting with new recipes and adding my own twists to them. Cooking is not just a chore for me; it's a creative outlet where I can explore different flavors and techniques. From classic dishes ...
Joined 3 years ago
