Steak With Chocolate Chilli Sauce

INGREDIENTS

2 x 200g Porterhouse steaks

Sauce
15 ml (1 tablespoon) cooking or olive oil
1 medium onion, coarsely chopped
3 cloves garlic, coarsely chopped
10 ml (2 teaspoon) finely chopped chilli
60 ml (4 tablespoon) tomato puree
125 ml (½ cup) beef stock
45 ml (3 tablespoon) red vinegar
30 g dark chocolate

METHOD

1.  Sauce: Heat oil in a heavy-based
saucepan and
sauté onion, garlic and chilli for about
2
minutes.  
2.  Add all other ingredients and stir
well. Cook
over low heat for about 5 minutes and
set aside.
3.  Heat a griddle pan until very hot
and grill
the steaks for 4 – 5 minutes per side
for medium-
done. Serve hot sauce over steak.

INFO & TIPS

Got from a beef website

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