Confetti Biscuit
Naseema Khan (zulfis)
Master Chef699
3.5M
1.5K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 6 years ago
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2.7K views
CREDITS
My style
RECIPE
With 100 & 1000 sweets250g Butter or Margarine2 tablespoon oil½ cup mazina½ cup castor sugar1 teaspoon Vanilla essenceBeat mix well together3 tablespoon finely crushed corn flakes Mix wellAdd +- 1 ½ flour to make a soft doughDivide dough into 3 you can color dough different color or leave it plain Roll into a thick rope or a thick rectangleNow roll the whole rope or rectangle on 100 &1000's all roundNow Cut it Place on baking tray flat side GA ingredients up and sides stick a cherry in centreBake at 180*for +-20 minutesCool Decorate as you please Enjoy
POSTED ON
27 Oct 2019
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Naseema Khan (zulfis)
Master Chef699
3.5M
1.5K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 6 years ago
