Marie Biscuit Delight

INGREDIENTS

250g butter 2 packets of Marie biscuit 2 tablespoon cocoa2 tablespoon condensed milk2 tablespoon golden syrup 2 tablespoon sugar1 Dairy milk chocolate slab

METHOD

Start of by breaking up the biscuits into small pieces. Then in a pot melt the butter, add the cocoa powder, condensed milk, golden syrup and sugar. Bring to a boil. Then add the broken biscuits. Mix well, combine the mixture into the biscuits. Remove from stove, set in a tray. Spread the chocolate over. Cut into blocks. Then place in fridge for and hour to cool. Remove from fridge. Now it's ready to serve.
ENJOY!

POSTED ON

31 May 2020

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