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Ruhana Ebrahim

GRAND MASTER
1,135 recipes | 3,697,351 views | 1,475 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 3 years ago
Ruhana Ebrahim's profile

Cheesy Mushroom Fries

Name: Cheesy Mushroom Fries
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 packet Mc'Cains chips (to fry); 2 packets Spur cheddamelt sauce; 1 tablespoon butter; 1 small punnet mushrooms (sliced); 1 teaspoon ground garlic; ½ teaspoon ground green chillies; Pinch salt; ½ teaspoon pepper; 2 blocks melrose cheese; ½ cup grated gouda

By Ruhana Ebrahim - GRAND MASTER

★★★★★(1)

CREDITS

Rec cred: @mama_taught_me_well
Pic cred: Ruhana Ebrahim

INGREDIENTS

1 packet Mc'Cains chips (to fry)2 packets Spur cheddamelt sauce1 tablespoon butter1 small punnet mushrooms (sliced)1 teaspoon ground garlic½ teaspoon ground green chilliesPinch salt½ teaspoon pepper2 blocks melrose cheese½ cup grated gouda cheese

METHOD

1. Fry chips from frozen as packet instructions.2. Heat butter in a pan, add sliced mushrooms, salt, pepper, garlic and chillies. Toss.3. Cook till mushroom are tender.4. Warm cheddamelt sauce in a saucepan. 5. Smash melrose and add to the sauce. Mix in.6. Add mushrooms to it. Do not boil.7. Remove from heat.8. Spoon sauce over fried chips and sprinkle over grated cheese. Serve.