Cheesy Mushroom Fries

CREDITS

Rec cred: @when_ruhana_cooks
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INGREDIENTS

1 packet Mc'Cains chips (to fry)2 packets Spur cheddamelt sauce1 tablespoon butter1 small punnet mushrooms (sliced)1 teaspoon ground garlic½ teaspoon ground green chilliesPinch salt½ teaspoon pepper2 blocks melrose cheese½ cup grated gouda cheese

METHOD

1. Fry chips from frozen as packet instructions.2. Heat butter in a pan, add sliced mushrooms, salt, pepper, garlic and chillies. Toss.3. Cook till mushroom are tender.4. Warm cheddamelt sauce in a saucepan. 5. Smash melrose and add to the sauce. Mix in.6. Add mushrooms to it. Do not boil.7. Remove from heat.8. Spoon sauce over fried chips and sprinkle over grated cheese. Serve.

POSTED ON

13 Nov 2019

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