Cheesy Mushroom Fries
Ruhana Ebrahim
Grand Master1345
11.2M
4.1K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
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CREDITS
Rec cred: @mama_taught_me_well
Pic cred: Ruhana Ebrahim
INGREDIENTS
1 packet Mc'Cains chips (to fry)2 packets Spur cheddamelt sauce1 tablespoon butter1 small punnet mushrooms (sliced)1 teaspoon ground garlic½ teaspoon ground green chilliesPinch salt½ teaspoon pepper2 blocks melrose cheese½ cup grated gouda cheese
METHOD
1. Fry chips from frozen as packet instructions.2. Heat butter in a pan, add sliced mushrooms, salt, pepper, garlic and chillies. Toss.3. Cook till mushroom are tender.4. Warm cheddamelt sauce in a saucepan. 5. Smash melrose and add to the sauce. Mix in.6. Add mushrooms to it. Do not boil.7. Remove from heat.8. Spoon sauce over fried chips and sprinkle over grated cheese. Serve.
POSTED ON
13 Nov 2019
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Ruhana Ebrahim
Grand Master1345
11.2M
4.1K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
