
Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
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Joined 9 years ago
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RECIPE
Cooked in tomato gravy(See Note at the Below) I used the lucky star sardines Small rectangular can170 g can sardines remove the center bone and drain a bit of the brine but keep only 1 tablespoon of the brine to use in the chutneyRemove only the center bone In a potAnd keep only 1 tablespoonIn little oil add little sliced onionBraise with little mustard seeds and whole Jeeru (Cumin) seedsAdd few curry leavesFinely chopped 1 green chilliFew sliced garlicBraiseAdd2 grated tomatoesAdd ¼ teaspoon tumeric1 teaspoon kashmiri or durbs masalaCook till tomatoes are almost cookedAdjust the saltPlace the cleaned sardines on top of the tomato gravyAllow to simmer for 5 minutesGarnish with chopped green dhania (coriander)UNCOOKED SARDINESDiscard the brine and remove the center boneAdd Chopped onion chopped green chilli or crushed black pepperAdd mayonnaiseChopped greensCan be used as on a sandwich or rolls or crackers.. EtcLike you would with TUNAEnjoy
POSTED ON
21 Nov 2019
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Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...

Joined 9 years ago