Malted Puff Squares

INGREDIENTS

100g butter
60ml golden syrup
150g dark chocolate
200g digestive biscuits
2 x 125g packets of coffee-flavoured (or any
flavour) malted puffs
150g white chocolate, melted

METHOD

Put the butter, syrup and chocolate in a saucepan
and melt over a gentle heat.
Stir until well blended. Remove from the heat.
Put the biscuits into a plastic bag and bash with
a rolling pin until crumbed.
Bash the packets of malted puffs a few times to
break up, but don’t crush too finely.
Add the biscuits and malted puffs to the melted
mixture and mix well.
Press the mixture into a lined and greased 18x27cm
lamington pan.
Put in the fridge for an hour.
Remove and spread the top with the white
chocolate.
Return to the fridge for another few hours to set.
Remove and cut into bars or squares.

INFO & TIPS

From a friend

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