Fish Curry

Name: Fish Curry
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 teaspoon mustard seeds; 1 teaspoon Methi (Fenugreek) seeds; 1 teaspoon whole jeeru (cumin); 1 slit green chillie; Add in 2 chopped onions.; Add in 2 tablespoon freshly pressed garlic.; Add in 2 cups liquidised tomatoes; 1 packet Tomato paste; 1 teaspoon salt; 2 teaspoon chilli powder; 1 teaspoon crushed chillies; 1 teaspoon dhana Jeeru (Cumin); ½ teaspoon arad (Turmeric); 2 tablespoon aamli concentrate (from akhalwayas); 2 teaspoon sugar; Add in fish of choice.

By Fouziah Pailwan - MASTER CHEF

★★★★★ (1

)

CREDITS

Sis jameela sayed

RECIPE

In a pan add oil curry leaves1 teaspoon mustard seeds 1 teaspoon Methi (Fenugreek) seeds1 teaspoon whole jeeru (cumin) 1 slit green chillieFry.Add in 2 chopped onions.Braise till soft. Add in 2 tablespoon freshly pressed garlic.Add in 2 cups liquidised tomatoes 1 packet Tomato paste 1 teaspoon salt2 teaspoon chilli powder 1 teaspoon crushed chillies 1 teaspoon dhana Jeeru (Cumin) ½ teaspoon arad (Turmeric)2 tablespoon aamli concentrate (from akhalwayas)2 teaspoon sugarCook till oil cums up.Add in fish of choice.Cook till done.Garnish with chopped greens