Pecan Pie BarsBy Shabnam - KITCHEN FUNDI
CREDITSFrom Joy of Baking website
INFO & TIPSI used Evaporated Milk in place of heavy cream. Works perfectly in this recipe.
I also use whatever Golden Syrup I have, it doesn't have to be Lyle's.
I use a handbeater for base and does the same job. You can also mix base by hand.
Yum served with cream or ice-cream.
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Pecan Pie Bars is part of the Biscuits & Pastries recipes category