Light All Bran Rusks

Name: Light All Bran Rusks
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1kg self raising flour; ¾ teaspoon salt; 3 tablespoon baking powder; 250g butter; 1 cup crushed all bran flakes; 1 large egg; 1 cup sugar; 2 cups buttermilk; ½ teaspoon vanilla essence; 1 tablespoon oil; Add to the dry ingredients and form a

By Ayesha Khan - STUDENT CHEF

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INGREDIENTS

1kg self raising flour¾ teaspoon salt3 tablespoon baking powder250g butter1 cup crushed all bran flakes
Rub in butter.
Beat the following :1 large egg1 cup sugar2 cups buttermilk½ teaspoon vanilla essence1 tablespoon oil
Add to the dry ingredients and form a dough.