The Baking Fairy's Butter Biscuits
80 favourites
3 comments
20.1K views
INGREDIENTS
250g butter½ cup castor sugar
Beat well until mixture turns white.
Add:¼ cup oil1 teaspoon. vanilla essence1 teaspoon. B. PFlour as needed for a soft dough.
METHOD
Leave dough to rest for an hour before rolling and cutting out.
Bake @ 180 degrees until light in color.
Cool overnight and decorate or dip im chocolate the next day for best results.
INFO & TIPS
Add cocoa, coconut, custard powder, nuts, cherries etc.
POSTED ON
05 Jan 2020
ADVERTISEMENT
WOULD YOU LIKE TO ?
COMMENTS
SHORT URL
You May Also Like
Suggest Recipes
The Baking Fairy's Butter Biscuits is part of the Biscuits & Pastries recipes category