Nescafe Biscuit

CREDITS

Recipe and picture credit @whip_it_up_with_zee

INGREDIENTS

250g Butter (room temperature)¾ cup Castor Sugar1 Egg1 teaspoon Vanilla Essence¼ cup Fine Coconut¼ cup chopped Pecan Nuts2 tablespoon Nescafe Coffee2 teaspoons Baking Powder2 cups cake flour

METHOD

Beat butter and castor sugar untill creamy.Add egg and vanilla essence.Sift flour,baking powder together.Add pecans,nescafe coffee and coconut into the flour mixture.Combine flour mixture into butter mixture by hand to make a soft dough.If the dough is too soft you can add a little more flour.Pipe out onto a baking tray and bake untill light brown.Cool and drizzle with Melted chocolate.

POSTED ON

09 Jan 2020

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