Peri Peri Chicken Livers

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Recipe and Picture credit
@whip_it_up_with_zee

INGREDIENTS

Clean and wash chicken livers well.Soak in water with 2 tablespoons viniger for about half an hour.Rinse well.!!!Make a marinade with the following3 tablespoons crushed garlicSalt to taste1 teaspoon coarse red chillies¼ teaspoon tumeric 1 teaspoon fine jeera1 teaspoon fine dhana2 tablespoons peri peri sauce2 tablespoons wild herb (Nando’s)2 tablespoons lemon and herb (Nando’s)1 tablespoon worcestershire sauce½ tablespoons mustard sauce2 tablespoons lemon juice

METHOD

Add the chicken livers into the marinade, and leave for 15 minutes.Melt butter in a pot add the chicken livers and cook untill done.It must be nice and saucy, so cook it slowly,or the sauce will burn.Serve with garlic rolls and salad

POSTED ON

09 Jan 2020

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