4 eggs1 cup castor sugar½ cup oil1 teaspoon vanilla essence 1 cup flour2 teaspoon baking powder¼ cup cocoa½ cup milk
Cream eggs and sugar till white and fluffy. Add oil and vanilla essence and beat again. Gradually add sifted dry ingredients. Lastly add milk and beat for a minute. Pour into greased rectangle pyrex. Bake at 170 degrees for 25 minutes. Allow to cool completely. Cut into squares. Pour ganache over. Decorate as desired. Ganache160g dairy milk chocolate 155g nestle creamMelt chocolate. Add cream and mix well.