Rustic Caramelo Microwave Cake

INGREDIENTS

350ml Cake Flour2 Level teaspoon Baking Powder5 teaspoon Cocoa Powder1 teaspoon Coffee, (granules) 1 teaspoon Vanilla Essence2 Eggs¾ Cup Sugar1Cup Boiling Water, (add the cocoa, coffee) ¼ Cup Oil---------------------------------------------------------- Chocolate Vermicilli Sprinkes for topping or any Sprinkles you prefer.... 1x Tin Caramel

METHOD

In a bowl mix all the dry ingredients, then add the wet ingredients mix well.Pour into a pyrex dish, smeared with oil in the inside & bake in microwave oven for 7-8 minutes on high, with Clingwrap covered. *Depends on the microwave, can also bake for 6 minutes*.Cool for 10 minutes before toppingwith Caramel & Chocolate Vermicilli Sprinkles. Lovely for lunch box treats😊😊😊

INFO & TIPS

Prick the Clingwrap with tiny holes
on top before you bake it, this method keeps the cake moist.

POSTED ON

24 Jan 2020

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