10 (or more) Medium Prawns, shells removed, backs
slit and deviened.
2 egg yolks
2 tablespoons Cornflour
A pinch of salt
Oil for frying
1 tablespoon Chilli Sauce
3 tablespoon Mayonnaise
½ tablespoon Fresh Milk
½ teaspoon Lemon Juice
Mix prawns, egg, salt and cornflour together.
Combine ingredients for sauce and set aside.
Deep fry prawns until golden brown.
Remove and drain.
In a wok, add ½ tablespoon oil, add the combined
sauce and prawns
Stir fry in low heat until the prawns are coated
Dish and serve hot.
INFO & TIPS
Add more chilli sauce if you prefer it to be more
spicy. Yum with chips. From a friend