Coffee Biscuits

CREDITS

Recipe credit : @the_daily_dilemna
Made by and Pic credit : @thedazzlingdishes

INGREDIENTS

250g butter1 cup icing sugar½ cup oil1 cup cup maziena5-6 tablespoon ricoffy ( I put 2 tablespoon Nescafe gold)½ cup finely chopped Peacan or almondsApproximately  2 - 3 cups  flour

METHOD

Cream butter and sugarAdd oil and mazienaBeat again wellAdd rest of ingredients to make doughRoll out dough, cut using desired shape cutterPlace an almond in biscuits before baking ( I put Pecan on some)Bake on 170 deg for 10 minutesOnce baked and slightly cooled roll in castor sugarDip one side in melted chocolate

POSTED ON

29 Feb 2020

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