¾ English cucumber grated½ cup double cream plain yogurt¼ cup mayonnaise ½ teaspoon garlic pasteSalt to taste½ teaspoon grinded black pepperChopped fresh parsley,if you don’t have used dried parsley or chopped coriander.
Drain the grated cucumber over a sift and press the water out.Mix the squeezed out cucumber with the yoghurt,mayonnaise,garlic,salt and pepper together.Add in the parsley.
INFO & TIPS
I squeeze the water out because it thins out the yogurt and the tzatziki becomes runny!!!