Interior Decorator turned Foodie!
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
1 cup Double Cream Yogurt
1 tablespoon Lemon Juice
1⁄2 teaspoon Salt (or more)
1 tablespoon Fresh Dill (chopped)
1⁄2 - 1 teaspoon Garlic Paste
1 Cucumber (grated and squeezed to drain)
Mix altogether and leave in fridge.
If you don't like dill, use 1 tablespoon of dried parsley.