Tzatziki
Ruhana Ebrahim
Grand Master1345
9.6M
3.6K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
21 favourites
2 comments
4.1K views
RECIPE
Tzatziki
Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
Ingredients:
1 cup Double Cream Yogurt
1 tablespoon Lemon Juice
½ teaspoon Salt (or more)
1 tablespoon Fresh Dill (chopped)
½ - 1 teaspoon Garlic Paste
1 Cucumber (grated and squeezed to drain)
Method:
Mix altogether and leave in fridge.
Serve chilled.
If you don't like dill, use 1 tablespoon of dried parsley.
POSTED ON
21 Jan 2018
ADVERTISEMENT
WOULD YOU LIKE TO ?
Ruhana Ebrahim
Grand Master1345
9.6M
3.6K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
