Tzatziki
Ruhana Ebrahim
Grand Master1366
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Food Blogger & Food Stylist.
Fusion Cooking.
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South Africa
Joined 8 years ago
Joined 8 years ago
@When_Ruhana_Cooks
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RECIPE
1 cup Double Cream Yogurt1 tablespoon Lemon Juice½ teaspoon Salt (or more)1 tablespoon Fresh Dill (chopped)½ - 1 teaspoon Garlic Paste1 Cucumber (grated and squeezed to drain)
Method: Mix altogether and leave in fridge. Serve chilled.If you don't like dill, use 1 tablespoon of dried parsley.
POSTED ON
21 Jan 2018
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Ruhana Ebrahim
Grand Master1366
14.6M
5.6K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
South Africa
Joined 8 years ago
Joined 8 years ago
@When_Ruhana_Cooks
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