RECIPE

Tzatziki

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
1 cup Double Cream Yogurt
1 tablespoon Lemon Juice
1⁄2 teaspoon Salt (or more)
1 tablespoon Fresh Dill (chopped)
1⁄2 - 1 teaspoon Garlic Paste
1 Cucumber (grated and squeezed to drain)

Method:
Mix altogether and leave in fridge.
Serve chilled.
If you don't like dill, use 1 tablespoon of dried parsley.

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