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Ruhana Ebrahim

MASTER CHEF
931 recipes | 2,194,618 views | 228 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
Ruhana Ebrahim's profile

Tzatziki

Name: Tzatziki
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 cup Double Cream Yogurt; 1 tablespoon Lemon Juice; ½ teaspoon Salt (or more); 1 tablespoon Fresh Dill (chopped); ½ - 1 teaspoon Garlic Paste; 1 Cucumber (grated and squeezed to drain)

By Ruhana Ebrahim - MASTER CHEF

★★★★★(1)

RECIPE

Tzatziki

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
1 cup Double Cream Yogurt
1 tablespoon Lemon Juice
½ teaspoon Salt (or more)
1 tablespoon Fresh Dill (chopped)
½ - 1 teaspoon Garlic Paste
1 Cucumber (grated and squeezed to drain)

Method:
Mix altogether and leave in fridge.
Serve chilled.
If you don't like dill, use 1 tablespoon of dried parsley.