Tzatziki
Ruhana Ebrahim
Grand Master1346
13.8M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
South Africa
Joined 8 years ago
Joined 8 years ago
@When_Ruhana_Cooks
28 favourites
2 comments
5.9K views
RECIPE
Tzatziki
Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
Ingredients:
1 cup Double Cream Yogurt
1 tablespoon Lemon Juice
½ teaspoon Salt (or more)
1 tablespoon Fresh Dill (chopped)
½ - 1 teaspoon Garlic Paste
1 Cucumber (grated and squeezed to drain)
Method:
Mix altogether and leave in fridge.
Serve chilled.
If you don't like dill, use 1 tablespoon of dried parsley.
POSTED ON
21 Jan 2018
ADVERTISEMENT
WOULD YOU LIKE TO ?
Ruhana Ebrahim
Grand Master1346
13.8M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
South Africa
Joined 8 years ago
Joined 8 years ago
@When_Ruhana_Cooks
COMMENTS
SHORT URL
You May Also Like
