Goulash And Caulflower

Name: Goulash And Caulflower
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 2x Whole Cauliflower, clean & washed; 400g goulash (cubes),; 4 teaspoon oil; 4 large potatoes; 3 green chillies; 1 teaspoon garlic crushed; 2 medium onions; ½ teaspoon garlic masala; ½ teaspoon jiera powder; Salt to taste; 1 teaspoon BBQ spice or any mild spice; 2 x old spice (whole); 2 cloves; 1 teaspoon sugar; 1 cup water, add more if

By Shaheema Khan - MASTER CHEF

★★★★☆ (1

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INGREDIENTS

2x Whole Cauliflower, clean & washed400g goulash (cubes), 4 teaspoon oil4 large potatoes3 green chillies1 teaspoon garlic crushed 2 medium onions½ teaspoon garlic masala½ teaspoon jiera powderSalt to taste1 teaspoon BBQ spice or any mild spice2 x old spice (whole) 2 cloves 1 teaspoon sugar1 cup water, add more if necessary.

METHOD

Add the oil in a pot, fry the onions & meat & spices. Cook for 20 minutes & wait for the meat to be soft. Then add the cauliflower florets & all of above ingredients.... cook on medium heat.(Add the liquid little at a time). Cook until potatoes are nice & soft.Serve with rice, roti or soft rolls😋
I also added my recipe👍Milk Soft Rolls no yeast