3 tablespoon (45ml) olive oil 1 onion, chopped or 3 spring onions 500g spinach, rinsed and chopped 2 cloves garlic, chopped 250g Danish Feta 1 egg, beaten salt and freshly ground black pepper, to taste 6 x large black mushrooms
1 Preheat the oven to180°Cup. Heat 2 tablespoon (30ml) of the oil in a mediumsize pot over medium heat and sweat the chopped onion.
2 Add the spinach and garlic. Cook until the spinach has wilted and most of the liquid has evaporated. Remove from heat.
3 Crumble in the Feta and stir in the egg. Season with salt and pepper.
4 Peel the mushrooms and place on a greased baking tray.
5 Place 3-4 tablespoon of the spinach mixture on each mushroom and drizzle with the remaining oil. Bake for 15-20 minutes.
INFO & TIPS
Divine with chicken or steaks. You can also top
with a bit of grated mozarella after baking n
grill till melted.