Honeyed Cocktail Buns /rolls/naan

RECIPE

Take 1 cup WARM Milk (Milk makes it soft) Add+- 4 tablespoon SugarMixHeat slightly in micro waveRemove from microwaveAdd 1 Level tablespoon YeastMix together (I used only 1 tablespoon to avoid Yeast taste)Leave it to activate for 5 minutesThen add¼ cup oilAddBeat 1 Egg (keep a little aside for egg brushing on top before baking )Add to it beat well all the liquidsAdd this mixture to the dry ingredients GraduallySee below
This recipe of mine has Yeast in the milk and baking powder in the flour
DRY INGREDIENTS3 cups Flour2 teaspoon baking powder2-3 heaped tablespoon Klim Milk Powder ¾ teaspoon SaltMix and sift togetherNowMake a SOFT doughAdd a bit of flour or warm milk if requiredIt will be soft add a bit of warm milkMIX WELL AND KNEAD DOUGH WELLRUB LITTLE OIL IN YOUR PLAM AND RUB OVER THE DOUGHPlace dough in a dish and cover with a damp cloth And keep in warm place for 1 &. ½ hour or till it doubled in sizeThen RemoveKnead again Make small ballsOr flatten a bit cut wedges Twist the wedges to make a slight Coil Place on greased baking tray LET THIS DOUBLE FOR ANOTHER ½ (HALF HOUR )THEREAFTEREgg brush (Optional) Sprinkle poppy seeds or sesame SeedsHeat oven at 180 *Let it rise for further 20 to +-25 minutes DEPENDING ON YOUR OVEN till lovely golden in colourRemove Brush with melted butter whilst hot
Melt 4 tablespoon honey with 2 tablespoon butterBrush on each Bun/Roll

INFO & TIPS

TIP
Can Sprinkle Fennel/Somph
ENJOY

POSTED ON

16 Apr 2020

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