Honeyed Cocktail Buns /rolls/naan

RECIPE

Take 1 cup milk (Milk makes it soft) ¼ cup water1 tablespoon SugarMixHeat slightly in micro waveRemove from microwaveAdd 2 Level tablespoon YeastMix togetherLeave it to activate for 5 minutesThen add¼ cup oilAdd to it beat Add this mixture to the dry ingredients GraduallySee below
This recipe of mine has Yeast in the milk and baking powder in the flour
DRY INGREDIENTS3 cups Flour2 teaspoon baking powder2 heaped tablespoon klim¾ teaspoon SaltMix and sift together
Make a soft doughAdd a bit of flour or warm milk if required
It will be soft add a bit of warm milkGrease a bowl with little oilPlace dough and cover And keep in warm place for 1 &. ½ hour or till it doubled in sizeThen RemoveRoll like thick rope cut piecesMake small ballsPlace on greased baking tray Egg brush (Optional) Sprinkle poppy seeds or sesame SeedsHeat oven at 180 *Let it rise for further 30 minutes
Bake for 15 to 20 minutes till light golden in colourRemove
Add Honey Glaze whilst hot
Melt 4 tablespoon honey with 2 tablespoon butter
Brush on each Bun/Roll

INFO & TIPS

TIP
Can Sprinkle Fennel/Somph
ENJOY

POSTED ON

16 Apr 2020

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