Coconut Vol Au Vent Pastry
Naseema Zulfi Khan
Master Chef848
5.5M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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RECIPE
For Sweet Flavour For savory use your favouritevsavory filling egg brush and bake like normal
Mix ½ cup dessicated coconutCrushed Elachi (cardomom)Condensed milk to tasteChopped pecans or almondsChopped datesMix all of the above together wellAdd some icing sugar with few drops of milk Mix well Fill the vol au ventsBeat Egg with Vanilla Egg brush Sprinkle some 100's & 1000's Place cherry on top Bake in oven for -+-15-20? minutes at 180*
Or Just fill with jam bakecool dust with icing sugar
POSTED ON
16 Apr 2020
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Naseema Zulfi Khan
Master Chef848
5.5M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
