Left over Wors cut into slices1 Onion slices Melt some butter in a pot and saute onions untill soft and caramelized Add sliced wors slices and 1 tablespoon chilli sauce give it a toss.Hot dog rollsChilli SauceBBQ Sauce Tomatoe SauceMustard SauceGrated Mozarella CheeseSliced Jalapeño
Slit rolls on the top.Spread any BBQ sauce fill rolls with wor’s mixture.Squeeze some mustard and than tomatoe sauce.Top with sliced jalapeño and sprinkle grated mozarella cheese.Or any cheese you prefer.Pop into the oven to melt the cheese.I served potatoe salad and red cabbage coleslaw as sides I didn’t have fresh jalapeño so l used the bottles ones.I drained on roller paper to dry them a bit.
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