Baklava Cheese Cake

INGREDIENTS

8 sheets phyllo ,
500g cottage cheese full cream
(smooth ),
2 condEnse milk ,
1 big nestle cream ,
¼ cup lemon juice ,
3 eggs, separated, beat whites stiff ,
For the base :
300g assorted nuts. ( macadamias ,
almonds ,
pecans ) -blitz in magi mix .
Add ½ cup sugar
, 2 teaspoon cinnamon powder . Mix together
and remove
⅓ the mixture and leave seperately .
In the 2/3 add ½ packet crushed tennis
biscuits
and ghee (Clarified butter) to form a crumble which sticks
together.

METHOD

in the cheese cake tin , grease well
with butter
or spray and cook. Take phyllo sheets and
layer one
on top of other using ghee (Clarified butter) in between
each
sheet , alternating directions so u
have points
all around . Once u have put all 8
ontop of each
other , put this into the tin .Mould
firmly in to
fit tin. Add your 2/3 of nut,tennis
biscuit mixture
and pat down firmly . In kenwood beat
cottage
cheese , condense milk , nestle cream,
Lemon
juice and 2 egg yolks . When well mixed
fold in
your egg whites , mixture should be
smooth ! Now
pour onto the nut base ! Lastly
sprinkle over your
⅓ nuts mixture . Bake at 100deg for
about an
hour .Switch oven off and leave to cool
completely in oven.Make a syrup with
1cup water,1
cup sugar and a cinnamon stick.Just
before
serving,poke a few holes with a skewer
into the
cake and pour syrup over to soak in.

INFO & TIPS

posted by sumaiya jeewa Altalib
frm our Facebook page

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