Candy Corn

CREDITS

Recipe unknown
Made and pic by @thedazzlingdishes

INGREDIENTS

¼ cup oil¼ cup sugar⅓ cup popcorn kernel1-2 drops gel food coloring or ±1 teaspoon liquid food coloring

METHOD

Colour sugar set asideHeat oil until hot, add the popcorn kernel and sugar. Stir until seeds start to pop. Cover pot with lid leave seeds to pop completely shaking pot occasionally. When  popping stops transfer or a dish or oven tray use spoon to coat evenly leave to cool then break into smaller pieces.

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