¼ cup oil¼ cup sugar⅓ cup popcorn kernel1-2 drops gel food coloring or ±1 teaspoon liquid food coloring
Colour sugar set asideHeat oil until hot, add the popcorn kernel and sugar. Stir until seeds start to pop. Cover pot with lid leave seeds to pop completely shaking pot occasionally. When popping stops transfer or a dish or oven tray use spoon to coat evenly leave to cool then break into smaller pieces.