![Moong And Potatoe Cutlets](https://images.halaal.recipes/28-04-20/2020-04-28-18-56-08-ohQpK.jpg)
Naeema Mia
Master Chef429
4.8M
1.4K
Mum of 2 👫
Food blogger
Passionate about Cooking and Baking
Follow : @_DE_LIGHTFUL_DELICACIES_ for homemade baking
![South Africa flag](/flags/za.png)
Joined 8 years ago
2 favourites
0 comments
2.7K views
CREDITS
INGREDIENTS
1 medium potatoe cubed½ cup moong½ teaspoon jeeru (cumin)Pinch arad (Turmeric)¼ teaspoon black pepper½ - ¾ teaspoon chilli powderSalt to taste
METHOD
Boil moong with ½ teaspoon bicarb of soda until soft and mushy (I put in the pressure cooker for 10 minutes)Boil potatoes with ½ teaspoon salt until softMash potatoes then add in the spices and moong mix well. Form into balls and flatten slightlyLayer on a plate add 1 teaspoon double cream yogurt over each potato cutlet then add little dollops of amli (tamerine) (tamarind sauce) sprinkle dukkah / Paprika lastly add pur crushed. Serve cold or at room temperature. Enjoy
POSTED ON
28 Apr 2020
ADVERTISEMENT
WOULD YOU LIKE TO ?
Naeema Mia
Master Chef429
4.8M
1.4K
Mum of 2 👫
Food blogger
Passionate about Cooking and Baking
Follow : @_DE_LIGHTFUL_DELICACIES_ for homemade baking
![South Africa flag](/flags/za.png)
Joined 8 years ago