Shaheema Khan
Master Chef287
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541
Always loved baking at young age, sweet tooth was my middlename☺️
Joined 6 years ago
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INGREDIENTS
175g Quality Vermicilli3x Stick Cinnamon3x Cardamon Pods6 - 8 teaspoon Butter, melted Few drops of Essence for flavor¼ Cup Milk 8-10 teaspoon Icing Sugar or Sugar
Handful of Sultanas/Almond Flakes1kg Tub Vanilla Ice-cream
METHOD
Melt the butter in a large pot, add the spices,vermicilli,essence. Cook for 1 minute while stirring add the Icing or sugar with the milk. Mix well. Put the stove on medium until the vermicilli cooked soft & comes loose frm the sides of the pot.Sprinkle some sultanas or almond flakes if you prefer for texture.
INFO & TIPS
Can be served Hot/Cold with Ice-cream😊
POSTED ON
30 Apr 2020
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Shaheema Khan
Master Chef287
1.4M
541
Always loved baking at young age, sweet tooth was my middlename☺️
Joined 6 years ago