Double cream yogurt (I used the lancewood brand) Cubed fresh strawberries Melted dark chocolate Honey Oats (I grilled some in the oven for a few minutes) Cupcake holders and tray
1. In a large bowl, put the yogurt(2 tablespoons per cupcake holder), cubed strawberries, honey for desired sweetness and a sprinkle of oats.Mix together. 2. In a smaller bowl, melt a few pieces of dark chocolate. 3. Set out the cupcake holders on a table. I put two slices of strawberries at the base of the cupcake holders. Drizzle dark chocolate over. 4. Scoop the yogurt mixture into the holders until almost full. I sprinkled more oats on-top of the yogurt. 5. Place in a cupcake tray and pop into the freezer. We placed a stick in the middle before freezing so easier handling while eating.