The Best Copycat Eet Sum Mor

CREDITS

📷 @quicksimpleneasy_cuisine
📃 @cardamom_pod

INGREDIENTS

250g butter 1 cup icing sugar ¼ cup milk Approx 2.5 cups cake flour

METHOD

Preheat oven to 160 deg celciusCream butter and icing sugar with milk very well in a stand mixer fitted with a paddle attachment.Beat for approx 7 minutes till thick and fluffy. Sift flour and add bit by bit till a soft dough is achieved. Shape dough into a square using cling wrap. Refrigerate logs for 30 minutes.Using a sharp knife slice the biscuits into squares.Place on greased oven tray and bake until the biscuit start to get a tinge of brown (+- 12 - 15 minutes)

POSTED ON

15 Feb 2021

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