The Zanzibar Cookie

CREDITS

Adapted from various recipes.

INGREDIENTS

250g butter, softened 1 and ¼ cups brown sugar½ cup white sugar
2 eggs
3 cups flour¼ cup ground oats (just pulse oats in processor/coffee grinder) *I have left it out when not available. The biscuits are fine, they just spread a little more. 1 heaped teaspoon baking powder1 teaspoon baking soda¼ teaspoon salt150g good quality chocolate, chopped roughly (Lindt is delicious!) 2 generous handfuls pecans, roughly chopped and toasted lightly

METHOD

Mix sugars and butter by hand. Add eggs. Add all the dry ingredients and mix together.Divide into even sized balls, use a kitchen scale if desired. Bake in preheated 180°c oven for about 12 minutes, depending more or less on size, until golden and set on the edges. They will crisp as they stand.

POSTED ON

13 May 2023

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