1 x chicken 1 ½ cup coconut milk 1 tablespoon oil 2 x potato (optional) 1 x onion 1 teaspoon chilli powder 1 teaspoon paprika 1 teaspoon garam masala
1. Keep asida the coconut milk for an hour or so , so that the cream of the coconutseperates on the top 2. Cook potato and cube 3. cut chicken into pieces 4. Heat oil in a deep pan and fry onion till brown 5. Add chicken , all the spices as well as the cream of the coconut milk into the fried onions . 6. Heat till chicken is almost cooked then add the remaining coconut milk, cook for 10 minutes .